Try this homemade Apricot Pork recipe the whole family will love. Made with pork loin, apricot preserves, wine vinegar and light corn syrup. Easy step-b…
This Apricot Pork relies on simple, everyday ingredients such as (3 lb.) boneless pork loin, wine vinegar, light corn syrup and cinnamon. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026