How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pork?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) boneless pork loin, 1 (12 oz.) jar apricot preserves, 1/4 c. wine vinegar, 2 Tbsp. light corn syrup, and more.

Is Apricot Pork suitable as meat & poultry?

Yes, Apricot Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pork Recipe

Name: Apricot Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb.) boneless pork loin; 1 (12 oz.) jar apricot preserves; 1/4 c. wine vinegar; 2 Tbsp. light corn syrup; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ground cloves; salt and pepper to taste

Apricot Pork – a delicious recipe with pork loin, apricot preserves, wine vinegar, light corn syrup, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) boneless pork loin
1 (12 oz.) jar apricot preserves
1/4 c. wine vinegar
2 Tbsp. light corn syrup
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken-Fried Steak with Country Gravy Recipe
Creamy Chicken Casserole
Vegetable and Chicken Stir-Fry
Pulled Pork Chimichangas

Apricot Pork

How did you like this recipe?

Frequently Asked Questions