Apricot Plum Sauce Recipe

Name: Apricot Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 4 garlic cloves, minced; 1/4 cup fresh ginger, coarsely chopped; 2 limes, thinly sliced and seeded; 1 lb apricot, pitted, coarsely chopped; 1 lb plum, pitted, coarsely chopped; 1 cup cider vinegar; 1/2 cup tawny port; 2 cups dark brown sugar; 1 teaspoon cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon cayenne pepper or 1/2 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/4 cup chopped fresh cilantro

Servings: persons

1 large onion, coarsely chopped
4 garlic cloves, minced
1/4 cup fresh ginger, coarsely chopped
2 limes, thinly sliced and seeded
1 lb apricot, pitted, coarsely chopped
1 lb plum, pitted, coarsely chopped
1 cup cider vinegar
1/2 cup tawny port
2 cups dark brown sugar
1 teaspoon cinnamon
1 teaspoon ground allspice
1/2 teaspoon cayenne pepper or 1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1/4 cup chopped fresh cilantro

1
In a food processor fitted with s steel blade, process the onion, garlic, ginger, limes, apricots, and plums until pureed.
2
In a medium nonaluminum dutch oven or heavy saucepan, combine the pureed ingredients and all the remaining ingredients except the cilantro and bring to a boil over medium-high heat.
3
Lower the heat and simmer until slightly thickened, about 45 minutes. Stir frequently to avoid burning. Remove from the heat and cool.
4
Add the cilantro and taste for seasoning. Pour the sauce into a large glass container and refrigerate. Make sure the cilantro is totally submerged before storing, or omit and add at service.
5
NOTES: This sauce may be refrigerated in an airtight container for up to 2 months. Makes 4 cups. Recipe may be doubled. Makes a good gift. Uses: particularly good with pork, chicken, quail, and game hens. Dilute it with wine or nectar to use it as a marinade.

622

kcal

Calories

153

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 4 garlic cloves, minced, 1/4 cup fresh ginger, coarsely chopped, 2 limes, thinly sliced and seeded, and more.

Yes, Apricot Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Plum Sauce

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