Apricot-Pineapple-Pecan Cheese Ball

1. 1

   Stir cream cheese until smooth and add grated cheese;

2. 2

   stir in drained pineapple, red peppers, onions, seasonings and 1 cup of the nuts.

3. 3

   Turn out onto a sheet of plastic wrap and shape into a ball.

4. 4

   Refrigerate several hours or overnight.

5. 5

   Roll ball in remaining 1 cup of nuts to coat.

6. 6

   Thin the preserves slightly with a tablespoon of water and stir well.

7. 7

   Pour preserves over the cheese ball and serve with your favorite crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.