Apricot-Pineapple Jam

1. 1

   Grind dried apricots and soak in 3 cups boiling water.

2. 2

   Let stand a couple of hours or overnight.

3. 3

   Bring all ingredients to a boil and boil for 1 full minute.

4. 4

   Remove from fire and add Certo; keep stirring for 5 minutes so fruit won't float.

5. 5

   Put in jars and cover with wax.

6. 6

   Boil jars before adding jam.

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