How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pie Filling ?

You need 6 ingredients. The key ingredients include: 10 cups sliced fresh apricots, 2 tablespoons lemon juice, 2 cups sugar, 1/4 cup tapioca, and more.

Is Apricot Pie Filling suitable as baking & desserts?

Yes, Apricot Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pie Filling ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie Filling Recipe

Name: Apricot Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups sliced fresh apricots; 2 tablespoons lemon juice; 2 cups sugar; 1/4 cup tapioca; 1/2 teaspoon cinnamon; 2 tablespoons butter

Apricot Pie Filling – a delicious recipe with apricots, lemon juice, sugar, tapioca, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 cups sliced fresh apricots
2 tablespoons lemon juice
2 cups sugar
1/4 cup tapioca
1/2 teaspoon cinnamon
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Pie Filling

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