How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pie Filling?

You need 8 ingredients. The key ingredients include: 2 cans apricots or 1 qt., drained, 1 1/2 c. water, 2 c. sugar, 8 (rounded) Tbsp. Clear Jell, and more.

Is Apricot Pie Filling suitable as baking & desserts?

Yes, Apricot Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie Filling Recipe

Name: Apricot Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans apricots or 1 qt., drained; 1 1/2 c. water; 2 c. sugar; 8 (rounded) Tbsp. Clear Jell; 2 c. cold water; 1 small apricot jello; 1/2 stick butter; dash of salt

Apricot Pie Filling – a delicious recipe with water, sugar, Clear, cold water, apricot jello, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans apricots or 1 qt., drained
1 1/2 c. water
2 c. sugar
8 (rounded) Tbsp. Clear Jell
2 c. cold water
1 small apricot jello
1/2 stick butter
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Pie Filling

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