How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pie?

You need 9 ingredients. The key ingredients include: 2 baked pie shells, 1 can apricot pie filling, 1 large can crushed pineapple with juice, 3/4 c. sugar, and more.

Is Apricot Pie suitable as baking & desserts?

Yes, Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie Recipe

Name: Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked pie shells; 1 can apricot pie filling; 1 large can crushed pineapple with juice; 3/4 c. sugar; 1 Tbsp. cornstarch; 1 small box apricot Jell-O; 4 bananas; 1 c. chopped pecans; 1 medium size Cool Whip

Apricot Pie – a delicious recipe with apricot pie filling, pineapple, sugar, cornstarch, O, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baked pie shells
1 can apricot pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 Tbsp. cornstarch
1 small box apricot Jell-O
4 bananas
1 c. chopped pecans
1 medium size Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Perfect Pecan Pie
Basic Dinner Rolls
Cherry Heaven Cake
Cheese Tarts

Apricot Pie

How did you like this recipe?

Frequently Asked Questions