Apricot Phyllo Napoleons Recipe

Name: Apricot Phyllo Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat yogurt; 4 (17- by 12-inch) phyllo sheets; 1 teaspoon unsalted butter, melted; 1 teaspoon vegetable oil; 6 teaspoons granulated sugar; 1 vanilla bean, halved lengthwise; 1/4 cup low-fat sour cream; 1 tablespoon plus 1 teaspoon packed light brown sugar; 6 fresh apricots (1 pound), pitted and each cut into 6 wedges; 1/4 cup water

Servings: persons

1
Drain yogurt in a cheesecloth-lined sieve or colander set over a bowl, covered and chilled, 8 hours.
2
Preheat oven to 350F.
3
Put stack of phyllo on a work surface and cover stack with 2 overlapping sheets of plastic wrap and then a damp kitchen towel.
4
Stir together butter and oil.
5
Arrange 1 phyllo sheet on a large parchment-lined baking sheet, then spread with one fourth of butter mixture using a dampened pastry brush.
6
Sprinkle with 1 teaspoon granulated sugar.
7
Top with 3 more layers in same manner as first with remaining phyllo and butter mixture and 3 teaspoons granulated sugar.
8
Cut stack into 12 rectangles (2 lengthwise cuts, 3 crosswise) and bake in middle of oven until crisp and golden brown, about 10 minutes.
9
Cool in pan on a rack.
10
Scrape seeds from vanilla bean into a bowl using a small sharp knife.
11
Stir in drained yogurt, sour cream, and 1 tablespoon brown sugar.
12
Heat a large nonstick skillet over moderately high heat.
13
Add apricots and sprinkle with remaining 2 teaspoons granulated sugar.
14
Gently toss until apricots are warm and tender, 2 to 3 minutes.
15
Transfer apricots to a bowl with a slotted spoon.
16
Add water and remaining teaspoon brown sugar to skillet and deglaze by boiling over moderately high heat, scraping up brown bits, until reduced by about half.
17
Toss apricots in warm syrup.
18
Place 1 phyllo rectangle on a plate and top with 3 apricot pieces and 1 generous tablespoon yogurt mixture.
19
Make 2 more layers with phyllo squares, apricots, and yogurt mixture.
20
Make 3 more napoleons in same manner.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup nonfat yogurt, 4 (17- by 12-inch) phyllo sheets, 1 teaspoon unsalted butter, melted, 1 teaspoon vegetable oil, and more.

Yes, Apricot Phyllo Napoleons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot Phyllo Napoleons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions