Apricot Pecan Tassies Recipe

Name: Apricot Pecan Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup all-purpose flour; 1/2 cup butter, cut into pieces; 6 tablespoons reduced calorie cream cheese; Filling; 3/4 cup light brown sugar, firmly packed; 1 egg, lightly beaten; 1 tablespoon butter, softened; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 2/3 cup dried apricot halves, diced (about 4 oz); 1/3 cup pecans, chopped

Servings: persons

Base
1 cup all-purpose flour
1/2 cup butter, cut into pieces
6 tablespoons reduced calorie cream cheese
Filling
3/4 cup light brown sugar, firmly packed
1 egg, lightly beaten
1 tablespoon butter, softened
1/2 teaspoon vanilla
1/4 teaspoon salt
2/3 cup dried apricot halves, diced (about 4 oz)
1/3 cup pecans, chopped

1
For Base:
2
In food processor, combine flour, 1/2 cup butter and cream cheese; process until mixture forms a large ball. Wrap dough in plastic wrap and chill for at least 15 minutes.
3
For Filling:
4
Combine brown sugar, egg, 1 tbsp buter, vanilla and salt in a bowl until smooth. Stir in apricots and nuts.
5
Preheat oven to 325u00b0F Shape dough into 2 dozen 1 inch balls and place in paper lined or greased miniture muffin tins. Press dough on bottom and up sides of each cup. Fill each with 1 tsp apricot-pecan filling. Bake 25 minutes or until golden and filling sets. Cool and remove from cups. Cookies can be wrapped tightly in plastic and frozen up to 6 weeks.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Base, 1 cup all-purpose flour, 1/2 cup butter, cut into pieces, 6 tablespoons reduced calorie cream cheese, and more.

Yes, Apricot Pecan Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pecan Tassies

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