Apricot-Pecan Stuffing

1. 1

   In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.

2. 2

   Stir in apples, pecans, apricots, and nutmeg.

3. 3

   Cook about 4 minutes.

4. 4

   In a large bowl, combine bread cubes, rosemary, thyme, parsley, and cooked onion mixture.

5. 5

   In a small bowl, combine half and half, egg, salt, and pepper.

6. 6

   Add to bread mixture and stir gently to coat.

7. 7

   Place in a greased 2 qt casserole and bake, covered, in a 375* oven for 20 minutes.

8. 8

   Uncover and bake an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.