Apricot Pecan Salad

1. 1

   Place pineapple, including juice, in a 4-cup glass measure. Microwave on High until bubbly hot, 2 to 2 1/2 minutes.

2. 2

   Stir in gelatin until dissolved.

3. 3

   Cut cream cheese into large chunks and add to pineapple mixture.

4. 4

   Stir midway through cooking, then microwave on Medium (50%) until cheese is completely softened to blend into mixture, 2 to 2 1/2 minutes.

5. 5

   Stir in apricots.

6. 6

   Cool to room temperature.

7. 7

   Fold in 1/4 cup nuts and Cool Whip.

8. 8

   Pour into an 8-inch square dish.

9. 9

   Sprinkle remaining nuts on top as garnish. Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.