Apricot-Pecan Cream Cheese Cake Recipe

Name: Apricot-Pecan Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped dried apricot; 1 cup orange juice; 1/4 cup sugar; 2 cups flour; 1 1/2 teaspoons baking powder; 1/2 cup pecans, chopped; 8 ounces cream cheese, softened; 1 cup butter; 1 1/2 teaspoons vanilla; 4 eggs; Glaze; 2 -4 tablespoons orange juice; 1 cup powdered sugar

Servings: persons

1/2 cup chopped dried apricot
1 cup orange juice
1/4 cup sugar
2 cups flour
1 1/2 teaspoons baking powder
1/2 cup pecans, chopped
8 ounces cream cheese, softened
1 cup butter
1 1/2 teaspoons vanilla
4 eggs
Glaze
2 -4 tablespoons orange juice
1 cup powdered sugar

1
Combine apricots, juice and 1/4 c sugar in saucepan. Heat to a boil, then simmer for 15-20 minutes, or until apricots have softened.
2
Drain apricots well and reserve liquid.
3
Mix together flour, baking powder, and pecans.
4
In a large mixing bowl, cream together cream cheese, butter, vanilla and sugar.
5
Stir in apricots.
6
Beat in eggs, 1 at a time.
7
Fold in flour mixture, 1/3 at a time.
8
Pour batter into greased and floured Bundt pan.
9
Bake at 325 for 65-70 minutes, or until tests done.
10
Remove from oven and slowly pour reserved liquid over hot cake.
11
Let rest in pan for 10 minutes, then turn the cake out onto a wire rack.
12
Make glaze by mixing juice and powdered sugar to desired consistency. Slowly pour over warm cake.
13
Let cake cool completely, then wrap tightly and refrigerate overnight.

1280

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chopped dried apricot, 1 cup orange juice, 1/4 cup sugar, 2 cups flour, and more.

Yes, Apricot-Pecan Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Pecan Cream Cheese Cake

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