Apricot Pear Tart Recipe

Name: Apricot Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. graham cracker crumbs; 2 Tbsp. sugar; 1/4 c. butter or margarine, melted; 1 pkg. apricot Jell-O; 1 c. boiling water; 1 3/4 c. whipped topping; 1/2 tsp. ground ginger; 16 oz. can pear halves; mint leaves; cinnamon stick, cut into 3/4-inch pieces

Servings: persons

1 1/3 c. graham cracker crumbs
2 Tbsp. sugar
1/4 c. butter or margarine, melted
1 pkg. apricot Jell-O
1 c. boiling water
1 3/4 c. whipped topping
1/2 tsp. ground ginger
16 oz. can pear halves
mint leaves
cinnamon stick, cut into 3/4-inch pieces

1
Mix graham cracker crumbs, sugar and butter in a small bowl. Press crumb mixture onto bottom of 9-inch spring-form pan. Dissolve Jell-O in boiling water, measure 3/4 cup Jell-O; set aside.
2
Chill remaining Jell-O until slightly thickened.
3
Fold in whipped topping and ginger.
4
Spoon over crust.
5
Chill measured gelatin until slightly thickened.
6
Slice pears lengthwise, cutting almost through stem ends.
7
Arrange on whipped topping mixture, fanning each pear slightly.
8
Place mint leaf and cinnamon stick at stem of each.
9
Carefully spoon remaining Jell-O over pears. Chill 3 hours.
10
Run hot knife around edges of pan before removing.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. graham cracker crumbs, 2 Tbsp. sugar, 1/4 c. butter or margarine, melted, 1 pkg. apricot Jell-O, and more.

Yes, Apricot Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pear Tart

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