Apricot Orange-Nut Loaf

1. 1

   Mix thoroughly sugar, shortening and egg.

2. 2

   Stir in milk, orange juice and rind.

3. 3

   Sift together and stir in flour, baking powder and salt.

4. 4

   Blend in nuts and apricots.

5. 5

   Pour into well-greased 9 x 5 x 3-inch loaf pan.

6. 6

   Let stand 20 minutes before baking.

7. 7

   Bake until toothpick stuck into center comes out clean. (Crack in top is characteristic.) Bake at 350u00b0 for about 70 minutes.

* Per serving · 4 servings · Values may vary.

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