Apricot-Orange Jam

1. 1

   In a food processor or blender, process orange chunks, apricots and nectar.

2. 2

   Scrape into heavy 2-quart saucepan.

3. 3

   Stir in 1/4 cup water.

4. 4

   Bring to a boil over medium-high heat.

5. 5

   Reduce to medium and boil gently over medium-high.

6. 6

   Reduce to medium and boil gently for 10 to 12 minutes, until fruit is tender.

7. 7

   Stir in sugar.

8. 8

   Reduce to medium-low and cook at slow boil for 6 to 8 minutes.

9. 9

   Stir often to prevent scorching.

10. 10

    Pour into hot jars. Cover and cool before refrigerating.

* Per serving · 4 servings · Values may vary.

No additional tips available.