Apricot Orange Butter Recipe

1. 1

   Prepare home canning jars and lids according to manufacturer's instructions.

2. 2

   Cook apricots and orange in water till tender.

3. 3

   Press through a sieve or possibly food mill.

4. 4

   Combine apricot and orange pulp, lemon juice and sugar in a large saucepot.

5. 5

   Cook till thick sufficient to round up on a spoon.

6. 6

   As mix thickens, stir frequently to prevent sticking.

7. 7

   Ladle warm butter into warm jars, leaving 1/4-inch headspace.

8. 8

   Adjust two-piece caps.

9. 9

   Process 10 min in a boiling-water canner.

10. 10

    This recipe yields about 3 half-pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.