Apricot Orange Bread Recipe

Name: Apricot Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup white sugar; 1/4 cup butter or margarine, softened; 1/2 cup orange juice; 2 tablespoons milk; 1 egg; 1 1/2 cups dried apricots, chopped; 1/2 cup semisweet chocolate chips; 1/2 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup white sugar
1/4 cup butter or margarine, softened
1/2 cup orange juice
2 tablespoons milk
1 egg
1 1/2 cups dried apricots, chopped
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 9x5 inch loaf pan.
3
Sift together flour, baking powder, salt and baking soda, set aside.
4
In a large bowl, cream together the butter or margarine and sugar until light and fluffy.
5
Add the orange juice, milk and egg; beat well.
6
Gradually blend in the flour mixture.
7
Stir in the apricots, chocolate chips and walnuts.
8
Pour batter into the prepared pan.
9
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10
Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Apricot Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Orange Bread

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