Apricot, Orange And Almond Jam Recipe – a delicious recipe with apricots, almonds, Oranges, Lemons, Sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop the apricots roughly.
2
Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers.
3
Squeeze the juice of the oranges, measure and add in sufficient water to make 3 pints in all.
4
Pour the liquids over the fruit and leave to soak overnight in a cold place.
5
Slide the contents of the bowl into a preserving pan and simmer gently till the fruit is beautifully tender.
6
Check the fruit occasionally as it cooks and crush it down into the pan with a potato masher.
7
It may need 1-1/4 hrs to become really soft.
8
Hot the sugar.
9
Add in it to the pan together with the juice of the lemons and the almonds.
10
Cook gently till the sugar is melted, then fast-boil till the saucer test shows which the preserve will set.
11
Pot, tie down and label the preserve in the usual way.
12
Makes sufficient to fill 5 jars.
1237
kcal
Calories
7
g
Fat
303
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb Dry apricots, 2 ounce Split almonds, 3 x Oranges, 2 x Lemons, and more.
Yes, Apricot, Orange And Almond Jam Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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