Apricot Oat Bran Muffins Recipe

Name: Apricot Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 3/4 cup natural bran; 2 1/2 cups all-purpose flour; 1/3 cup wheat germ; 2 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup margarine; 1 1/2 cups sugar; 2 eggs; 2 cups buttermilk; 2 cups oats; 1 cup chopped apricot

Servings: persons

1 cup boiling water
3/4 cup natural bran
2 1/2 cups all-purpose flour
1/3 cup wheat germ
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup margarine
1 1/2 cups sugar
2 eggs
2 cups buttermilk
2 cups oats
1 cup chopped apricot

1
Preheat oven to 375u00b0F.
2
Pour the boiling water over bran. Let stand.
3
Combine flour, wheat germ, soda and salt. Stir well to blend.
4
Cream margarine and sugar together thoroughly.
5
Add eggs and buttermilk. Mix well.
6
Add the creamed mixture to the flour mixture. Mix well.
7
Add oats, apricots and bran. Stir well to blend.
8
Fill well greased muffin cups 3/4 full.
9
Bake for 15 to 22 minutes, until an inserted toothpick comes out clean and tops are browned.

2154

kcal

Calories

161

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup boiling water, 3/4 cup natural bran, 2 1/2 cups all-purpose flour, 1/3 cup wheat germ, and more.

Yes, Apricot Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Oat Bran Muffins

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