How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nutmeg Bread?

You need 10 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 3 tablespoons canola oil, 1 teaspoon lemon juice, 2 tablespoons plus 1-1/2 teaspoons brown sugar, and more.

Is Apricot Nutmeg Bread suitable as general?

Yes, Apricot Nutmeg Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nutmeg Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nutmeg Bread Recipe

Name: Apricot Nutmeg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water (70u00b0 to 80u00b0); 3 tablespoons canola oil; 1 teaspoon lemon juice; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 3 cups bread flour; 1 package (1/4 ounce) active dry yeast; 1 cup chopped dried apricots

Apricot Nutmeg Bread – a delicious recipe with water, canola oil, lemon juice, brown sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Nutmeg Bread

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