How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Nut White Fudge?

You need 6 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 4 cups confectioners' sugar, 12 ounces white baking chocolate, melted and cooled, 1-1/2 teaspoons vanilla extract, and more.

Is Apricot-Nut White Fudge suitable as baking & desserts?

Yes, Apricot-Nut White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Nut White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Nut White Fudge Recipe

Name: Apricot-Nut White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 4 cups confectioners' sugar; 12 ounces white baking chocolate, melted and cooled; 1-1/2 teaspoons vanilla extract; 3/4 cup chopped walnuts or pecans; 3/4 cup chopped dried apricots

Apricot-Nut White Fudge – a delicious recipe with cream cheese, sugar, chocolate, vanilla, walnuts, apricots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
12 ounces white baking chocolate, melted and cooled
1-1/2 teaspoons vanilla extract
3/4 cup chopped walnuts or pecans
3/4 cup chopped dried apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1625 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Nut White Fudge

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