Apricot-Nut Tart Recipe

Name: Apricot-Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds; 1 cup pecans; 1 cup walnuts; 1 1/2 cups all-purpose flour; 1 1/4 cups firmly packed light brown sugar, divided; 6 tablespoons butter or margarine; 4 large eggs, divided; 1/2 cup dried apricots, diced; 1/2 cup light corn syrup; 1/4 cup butter or margarine, melted; 2 tablespoons apricot nectar; 1 tablespoon vanilla extract; 1 1/2 teaspoons grated lemon rind; Vanilla ice cream (optional); Garnishes: toasted chopped almonds, pecans, walnuts

Servings: persons

1 cup almonds
1 cup pecans
1 cup walnuts
1 1/2 cups all-purpose flour
1 1/4 cups firmly packed light brown sugar, divided
6 tablespoons butter or margarine
4 large eggs, divided
1/2 cup dried apricots, diced
1/2 cup light corn syrup
1/4 cup butter or margarine, melted
2 tablespoons apricot nectar
1 tablespoon vanilla extract
1 1/2 teaspoons grated lemon rind
Vanilla ice cream (optional)
Garnishes: toasted chopped almonds, pecans, walnuts

1
Chop first 3 ingredients coarsely. Place in a shallow pan.
2
Bake at 350u00b0 for 5 to 7 minutes or until toasted, stirring once. Set aside.
3
Pulse flour, 1/4 cup brown sugar, and 6 tablespoons butter in a food processor 7 to 8 times or until mixture is crumbly. Add 1 egg; pulse 4 to 5 times or until dough forms a ball. Press dough into bottom and up sides of an 11-inch tart pan with removable bottom. Freeze 2 hours.
4
Stir together remaining 1 cup brown sugar, remaining 3 eggs, apricots, and next 5 ingredients. Stir in nuts; pour into crust.
5
Bake at 350u00b0 on bottom oven rack for 35 to 40 minutes or until set. Cool on a wire rack. Serve with ice cream, if desired. Garnish, if desired.

1444

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup almonds, 1 cup pecans, 1 cup walnuts, 1 1/2 cups all-purpose flour, and more.

Yes, Apricot-Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Nut Tart

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