Apricot Nut Squares

1. 1

   Heat water, milk and 1 tablespoon sugar; let cool and put aside.

2. 2

   When cool, dissolve 1 package dry yeast.

3. 3

   Mix as pie dough the flour, oleo and egg yolks.

4. 4

   Add yeast mixture and divide into 3 parts.

5. 5

   Roll between wax paper and lay on pan, 15 1/2 x 10 1/2 x 1-inch.

6. 6

   Mix ground nuts, cinnamon and 1 cup sugar and put 1 cup aside.

No additional tips available.