Apricot-Nut Loaf

1. 1

   Place flour, salt, soda, cinnamon and sugar in mixing bowl. Add eggs and oil; beat until smooth.

2. 2

   Add apricots and mix thoroughly.

3. 3

   Add nuts and stir in.

4. 4

   Prepare 2 (9 x 5 x 2 3/4-inch) loaf pans by lightly greasing with oil and coating with flour. Divide batter evenly in the two pans.

5. 5

   Bake at 325u00b0 for 1 hour and 15 minutes or until done.

6. 6

   Let cake cool 5 minutes.

7. 7

   Remove from pan and place on cake rack to cool.

8. 8

   This cake may be baked in a 9 or 10-inch tube pan.

9. 9

   Increase baking time to about 2 hours or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.