How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Cake?

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 small jars apricot baby food, 1 tsp. nutmeg, and more.

Is Apricot Nut Cake suitable as baking & desserts?

Yes, Apricot Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Cake Recipe

Name: Apricot Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 small jars apricot baby food; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. soda; 2 c. flour; 1 c. chopped pecans and walnuts (optional); 2 c. sugar

Apricot Nut Cake

Eats Now Editorial Team · 1934 kcal · Baking & Desserts

Apricot Nut Cake – a delicious recipe with eggs, oil, nutmeg, cinnamon, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Nut Cake

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