How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Nut Bread?

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup chopped dried apricots, 2/3 cup sugar, 1/2 cup chopped walnuts, and more.

Is Apricot-Nut Bread suitable as general?

Yes, Apricot-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Nut Bread Recipe

Name: Apricot-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup chopped dried apricots; 2/3 cup sugar; 1/2 cup chopped walnuts; 1 tablespoon baking powder; 1 teaspoon salt; 4 teaspoons grated orange rind; 1 cup orange juice; 1/2 cup 1% low-fat milk; 3 tablespoons unsweetened applesauce; 2 egg whites, lightly beaten; Vegetable cooking spray

Apricot-Nut Bread

Eats Now Editorial Team · 628 kcal · General

Apricot-Nut Bread – a delicious recipe with flour, apricots, sugar, walnuts, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot-Nut Bread

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