How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 9 ingredients. The key ingredients include: 2 c. dried apricots, diced, 1 c. boiling water, 4 Tbsp. shortening, 1 1/2 c. sugar, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried apricots, diced; 1 c. boiling water; 4 Tbsp. shortening; 1 1/2 c. sugar; 2 eggs, lightly beaten; 3 c. sifted flour; 1/4 tsp. salt; 2 tsp. baking soda; 1 c. chopped nuts

Apricot Nut Bread – a delicious recipe with dried apricots, boiling water, shortening, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dried apricots, diced
1 c. boiling water
4 Tbsp. shortening
1 1/2 c. sugar
2 eggs, lightly beaten
3 c. sifted flour
1/4 tsp. salt
2 tsp. baking soda
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1605 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry-Plum Sauce
Pineapple-Mint Water
Pecan Pralines
Tangy Dijon Dressing

Apricot Nut Bread

How did you like this recipe?

Frequently Asked Questions