How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 11 ingredients. The key ingredients include: 1/2 c. dried apricots, 1/2 c. dates or raisins, 1/2 c. chopped nuts, 3 c. flour, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried apricots; 1/2 c. dates or raisins; 1/2 c. chopped nuts; 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. soda; 1 1/4 c. brown sugar; 1 egg, beaten; 1 1/2 c. milk or orange juice; 2 Tbsp. melted butter

Apricot Nut Bread

Eats Now Editorial Team · 1072 kcal · General

Apricot Nut Bread – a delicious recipe with apricots, dates, nuts, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Nut Bread

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