How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 13 ingredients. The key ingredients include: 1 c. dried apricot halves, 1 c. orange juice, 2 c. sifted flour, 3 tsp. baking powder, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. dried apricot halves; 1 c. orange juice; 2 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 c. light margarine; 3/4 c. sugar; 1 egg; 1/2 c. low-fat milk; 1 c. whole bran cereal; 1/2 c. slivered blanched almonds; 2 tsp. grated orange peel

Apricot Nut Bread – a delicious recipe with apricot halves, orange juice, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Nut Bread

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