Apricot Nectar Recipe

1. 1

   Select sound, ripe fruit.

2. 2

   Wash fruit well.

3. 3

   Crush, and for each lb.

4. 4

   (3 c., sliced) of apricots add in 2 c. of water.

5. 5

   Heat slowly to simmering point.

6. 6

   Press through fine sieve.

7. 7

   Measure juice.

8. 8

   Bring to simmering point and add in 1/3 c. sugar for each c. juice.

9. 9

   Stir till sugar is well dissolved.

10. 10

    Pour into clean jars to within 1/2-inch of top of jar.

11. 11

    Put on cap, screwing the band tight.

12. 12

    Process boiling water bath 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.