Fresh, crisp and full of flavor — this Apricot Nectar Molded Salad is a must-try. Made with apricot nectar, lemon jello, No and cream cheese. Easy step-…
This Apricot Nectar Molded Salad relies on simple, everyday ingredients such as apricot nectar, lemon jello, (8 oz.) pkg. cream cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026