How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Cake?

You need 9 ingredients. The key ingredients include: 1 box Betty Crocker yellow cake mix, 4 eggs, 3/4 c. oil, 1 small (6 oz.) can apricot nectar, and more.

Is Apricot Nectar Cake suitable as baking & desserts?

Yes, Apricot Nectar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake Recipe

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Betty Crocker yellow cake mix; 4 eggs; 3/4 c. oil; 1 small (6 oz.) can apricot nectar; 3 tsp. lemon extract; 1 1/2 c. confectioners sugar; juice of 2 lemons or 1 lemon; 1 tsp. lemon extract; 2 to 3 Tbsp. water

Apricot Nectar Cake – a delicious recipe with cake mix, eggs, oil, apricot nectar, lemon extract, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Betty Crocker yellow cake mix
4 eggs
3/4 c. oil
1 small (6 oz.) can apricot nectar
3 tsp. lemon extract
1 1/2 c. confectioners sugar
juice of 2 lemons or 1 lemon
1 tsp. lemon extract
2 to 3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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