Apricot Mustard Glazed Pork Roast

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small bowl, mix together the preserves, mustard, vinegar, and garlic salt to make the glaze.

3. 3

   Place roast (fat side up) in foil lined 13 x 9 pan.

4. 4

   Sprinkle the roast with salt and pepper, then spread 1/2 to 2/3 of the glaze over the roast, letting it cover the sides.

5. 5

   Roast 45 minutes, then spread the remaining glaze over the top of the roast before roasting for an additional 45 minutes.

6. 6

   Let rest for 15 minutes before carving into slices (approximately 2 per person).

* Per serving · 4 servings · Values may vary.

No additional tips available.