Apricot Muffins Recipe Recipe

Name: Apricot Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1/4 c. White sugar; 1/2 c. Brown sugar; 1 Tbsp. Baking pwdr; 3/4 tsp Salt (optional); 2 tsp Pumpkin pie spice; 1/2 c. Oatmeal; 1 c. Minced, dry apricots; 1/2 c. Minced walnuts; 1 x Egg -or possibly-; 1/4 c. Liquid egg substitute; 1 1/2 c. Skim lowfat milk; 1/3 c. Canola oil

Servings: persons

2 c. Flour
1/4 c. White sugar
1/2 c. Brown sugar
1 Tbsp. Baking pwdr
3/4 tsp Salt (optional)
2 tsp Pumpkin pie spice
1/2 c. Oatmeal
1 c. Minced, dry apricots
1/2 c. Minced walnuts
1 x Egg -or possibly-
1/4 c. Liquid egg substitute
1 1/2 c. Skim lowfat milk
1/3 c. Canola oil

1
I don't use paper liners as the muffins have a tendency to stick to the paper.
2
Spray tins with non-stick vegetable spray for easy removal and cleanup.
3
Preheat oven to 350 degrees
4
Combine flour, sugars, baking pwdr, salt, pumpkin pie spice and oatmeal in a large bowl.
5
Stir in apricots and walnuts.
6
Use a beater to combine Large eggs, lowfat milk, and oil in a small bowl.
7
Pour liquid into dry ingredients, stirring just to moisten.
8
Spoon batter into muffin c., filling two-thirds full.
9
Bake for 25 to 30 min or possibly till muffins are brown.

1094

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Flour, 1/4 c. White sugar, 1/2 c. Brown sugar, 1 Tbsp. Baking pwdr, and more.

Yes, Apricot Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Muffins Recipe

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