How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Muffins(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1 c. dried apricots, 1 tsp. baking soda, 1 c. nonfat yogurt, 1/2 c. sugar, and more.

Is Apricot Muffins(Low-Fat) suitable as baking & desserts?

Yes, Apricot Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Muffins(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Muffins(Low-Fat) Recipe

Name: Apricot Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots; 1 tsp. baking soda; 1 c. nonfat yogurt; 1/2 c. sugar; 1 1/4 c. flour; 1 c. whole wheat flour; 1 Tbsp. baking powder; 2 Tbsp. canola oil; 4 egg whites; 1 1/2 tsp. almond extract

Apricot Muffins(Low-Fat)

Eats Now Editorial Team · 852 kcal · Baking & Desserts

Apricot Muffins(Low-Fat) – a delicious recipe with apricots, baking soda, nonfat yogurt, sugar, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Muffins(Low-Fat)

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