How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Mold?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. apricot Jell-O, 1 1/2 c. boiling water, 2 Tbsp. sour cream, crushed pineapple (optional), and more.

Is Apricot Mold suitable as general?

Yes, Apricot Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Mold Recipe

Name: Apricot Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. apricot Jell-O; 1 1/2 c. boiling water; 2 Tbsp. sour cream; crushed pineapple (optional); 1 can apricots; cream cheese; milk; fresh strawberries; sugar

Apricot Mold – a delicious recipe with O, boiling water, sour cream, pineapple, apricots, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. apricot Jell-O
1 1/2 c. boiling water
2 Tbsp. sour cream
crushed pineapple (optional)
1 can apricots
cream cheese
milk
fresh strawberries
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
General

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