Apricot-Mint Sours

1. 1

   For the sour mix: Mix together the lemon juice, simple syrup and lime juice.

2. 2

   Cover and refrigerate until cold.

3. 3

   For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher.

4. 4

   Add the sour mix, gin and apricot nectar and mix until combined.

5. 5

   Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.