Apricot Meringue Squares Recipe Recipe

Name: Apricot Meringue Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter or possibly margarine, (2 sticks); 1/2 c. sugar; 2 x egg yolks; 1 tsp vanilla; 3/4 c. all-purpose flour; 1/4 c. whole wheat flour; 1/2 tsp baking pwdr; 1/4 tsp baking soda; 1 1/2 c. apricot pie filling or possibly apricot Lekvar (see separate or possibly use store-bought); 3 x egg whites; 1/2 c. sugar

Servings: persons

1 c. softened butter or possibly margarine, (2 sticks)
1/2 c. sugar
2 x egg yolks
1 tsp vanilla
3/4 c. all-purpose flour
1/4 c. whole wheat flour
1/2 tsp baking pwdr
1/4 tsp baking soda
1 1/2 c. apricot pie filling or possibly apricot Lekvar (see separate or possibly use store-bought)
3 x egg whites
1/2 c. sugar

1
Makes: 35 squares; serves: 12 to 18
2
You can use prepared apricot pie filling (a thick puree marketed by Solo brand) or possibly Lekvar, but not fruity pie filling, jam, or possibly preserves.
3
1.
4
Preheat the oven to 350F.
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2.
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For the crust, in a medium bowl, cream the butter or possibly margarine and '/2 c. sugar.
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Beat in the egg yolks and vanilla.
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3.
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In a medium bowl or possibly on waxed paper, stir together both flours, the baking pwdr, and baking soda.
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Add in to the butter mix.
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Beat till combined.
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4.
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Spread the dough into an ungreased jelly roll pan (10 1/2 x 15 x 1).
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Spread the apricot filling on the dough.
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5.
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In a medium bowl, using clean beaters, beat the egg whites till frothy.
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Gradually beat in 1/2 c. sugar till whites hold hard peaks.
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Spread the meringue over the apricot filling.
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6.
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Bake 40 min or possibly till top starts to brown.
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Cut into 35 squares.
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Variation: Use prune Lekvar instead of the apricot.

1060

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. softened butter or possibly margarine, (2 sticks), 1/2 c. sugar, 2 x egg yolks, 1 tsp vanilla, and more.

Yes, Apricot Meringue Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Meringue Squares Recipe

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