Apricot Meringue Bars

1. 1

   In a large bowl, combine flour and 1/2 cup sugar.

2. 2

   Cut in butter until crumbly.

3. 3

   Add egg yolks and vanilla; mix well.

4. 4

   Press into a greased 15 in x 10 in x 1 in baking pan.

5. 5

   Bate at 350u00b0F for 12 to 15 minutes or until lightly browned.

6. 6

   Spread apricot filling over crust.

7. 7

   In a small mixing bowl, beat the egg whites until soft peaks form.

8. 8

   Gradually beat in the remaining sugar, 1 Tbsp at a time on high until stiff peaks form and sugar is dissolved.

9. 9

   Spread over apricot layer.

10. 10

    Sprinkle with pecans.

11. 11

    Bake for 25-30 minutes or until lightly browned.

12. 12

    Cool on a wire rack.

13. 13

    Cut into bars.

14. 14

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.