Apricot Melting Moments

1. 1

   Preheat the oven to 350u00b0F. Line two baking pans with parchment paper.

2. 2

   Beat butter and powdered sugar in large bowl with electric mixer until light and fluffy. Sift flour and cornstarch. Add to butter mixture; mix until a soft dough forms. Roll 1/2-tablespoons of dough into balls. Place 2 inches apart on prepared pans. Flatten slightly with hand, then mark with a wet fork.

3. 3

   Bake in two batches for 15 mins each, until very lightly golden. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.

4. 4

   Meanwhile, for the apricot filling, cook apricots in 1 cup water in small saucepan on medium heat for 10 mins, until soft. Cool slightly. Puree in a food processor. Return to saucepan with sugar on medium heat. Stir until sugar dissolves. Boil for 5 mins, until thick. Remove from heat and cool completely.

5. 5

   Sandwich biscuits together with apricot filling. Dust with powdered sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.