Apricot Margaritas Recipe

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   1.

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   In 4-qt non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice.

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   Cover; freeze about 4 hrs or possibly till of slush consistency, stirring occasionally.

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   2.

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   At serving time, stir mix.

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   Spoon 3 c. mix at a time into blender container.

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   Cover; blend till of desired consistency.

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   3.

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   To serve, rub rims of glasses with lemon slices; dip rims in coarse salt.

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    Fill each glass with margarita mix.

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    Garnish with apricot slices.

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    16 (1/2cup) servings.

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    NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt.

* Per serving · 4 servings · Values may vary.

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