Apricot Macaroons Recipe

1. 1

   In a small saucepot, combine the apricots, water and 1 Tablespoons sugar.

2. 2

   Cook the apricots over medium heat till 1 Tbsp.

3. 3

   of liquid remains.

4. 4

   Cold the mix slightly then transfer it to a food processor.

5. 5

   Add in the remaining sugar, egg whites and half a c. of the coconut to the processor and process till the apricots are smooth.

6. 6

   Transfer the mix to a bowl and add the remaining coconut.

7. 7

   Using an electric mixer, beat the batter on medium speed till well blended and the mix holds together.

8. 8

   Using slightly moistened fingertips, shape 25 small pointed haystack shaped macaroons on parchment paper lined baking sheets.

9. 9

   Bake at 350 for about 15 min or possibly till tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.