Apricot Leather

1. 1

   Combine apricots and water in a medium saucepan; cover and let soak overnight.

2. 2

   Bring apricot mixture to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat; drain thoroughly, discarding liquid.

3. 3

   Place apricots in container of an electric blender; process until smooth. Return pureed apricots to saucepan; stir in sugar. Bring to a boil; boil 2 minutes, stirring constantly. Remove from heat; let cool 15 minutes.

4. 4

   Line a 15- x 10- x 1-inch jellyroll pan with plastic wrap. Spread apricot mixture evenly in pan. Bake at 150u00b0, with oven door opened slightly, 8 hours or overnight. Cool completely.

5. 5

   Cut apricot leather into 1- x 3- inch strips; roll up each strip. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.