Apricot Kuchen

1. 1

   Mix the roll mix according to the directions on the box, but do not let it rise again after rolling it.

2. 2

   Use a large cookie sheet with sides and roll or press the dough out to fit it, making a small ridge around the edges.

3. 3

   Mix the sugar and flour together and add this to the cream.

4. 4

   Cook this until thick, stirring constantly.

5. 5

   Use a double boiler or else put the pan with the cream in a larger pan of water.

6. 6

   Spread 1/2 of the cream mixture on the dough.

7. 7

   Put fruit on top of this and bake at 350u00b0 until the edges are golden brown (about 15 to 20 minutes).

8. 8

   Cool to room temperature and spread the remaining cream on top.

9. 9

   Sprinkle with cinnamon.

10. 10

    It is better if it is not refrigerated and it will keep for a day of so without refrigeration.

* Per serving · 4 servings · Values may vary.

No additional tips available.