Apricot Kolachy Recipe

Name: Apricot Kolachy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast, active dry; 1/4 cup water warm; 1/4 cup sugar + 2 T; 1/4 cup margarine; 2 large eggs; 1/2 teaspoon lemon extract; 1/2 teaspoon salt; 1 cup water; 3 1/2-4 cups flour, all-purpose; 24 each apricots, dried or prunes; 1/2 teaspoon cinnamon

Servings: persons

1
Dissolve the yeast in the 1/4 cup of warm water.
2
Add the 1/4 cup of sugar and margarine.
3
When the margarine is soft, add the salt, eggs, lemon extract, 1/2 cup of water, and 3 cups of the flour.
4
Beat until thoroughly blended.
5
Place on a floured surface and knead in extra flour to make a soft, smooth dough.
6
Transfer to a lightly oiled bowl, cover with a damp cloth, let rise until doubled in bulk.
7
(about 1 hour) Meanwhile, cook the apricots in the remaining 1/2 cup of water for 15 to 20 minutes, or until softened.
8
Puree.
9
Add the cinnamon and the remaining 2 Tablespoons of sugar and mix well.
10
Cool until needed.
11
Punch the dough down and let rest for 5 minutes.
12
Roll out on a floured, surface to approximately 1/2 inch thick and cut into 2-inch circles.
13
Place a spoonful of the apricot (or prune) purr in the center.
14
Place on an oiled baking sheet.
15
Let rise for 15 minutes.
16
Bake in a 400F (200C) oven for 10 to 15 minutes, or until browned.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon yeast, active dry, 1/4 cup water warm, 1/4 cup sugar + 2 T, 1/4 cup margarine, and more.

Yes, Apricot Kolachy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot Kolachy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions