Apricot Jello Salad

1. 1

   Dissolve Jell-O in boiling water.

2. 2

   Stir until completely dissolved.

3. 3

   Add enough water to apricot liquid to make 1 cup.

4. 4

   Add to Jell-O mixture; mix well.

5. 5

   Put in refrigerator until it's a soft set.

6. 6

   Mix cream cheese and sugar together; mix well in blender. Add apricots and blend well.

7. 7

   Add Jell-O mixture; mix well.

8. 8

   Add Cool Whip; mix well.

9. 9

   Refrigerate until well set.

10. 10

    You can use peaches instead of apricots if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.