How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Mold(Servings: 8) ?

You need 4 ingredients. The key ingredients include: 1 small apricot Jell-O, 1 c. water, boiling, 1 (8 oz.) pkg. cream cheese, 1 medium can apricots and juice, pitted.

Is Apricot Jello Mold(Servings: 8) suitable as general?

Yes, Apricot Jello Mold(Servings: 8) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Mold(Servings: 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Mold(Servings: 8) Recipe

Name: Apricot Jello Mold(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small apricot Jell-O; 1 c. water, boiling; 1 (8 oz.) pkg. cream cheese; 1 medium can apricots and juice, pitted

Apricot Jello Mold(Servings: 8) – a delicious recipe with O, water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small apricot Jell-O
1 c. water, boiling
1 (8 oz.) pkg. cream cheese
1 medium can apricots and juice, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

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Apricot Jello Mold(Servings: 8)

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