How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Dessert?

You need 6 ingredients. The key ingredients include: 2 (3 oz.) pkg. apricot jello, 1 (16 oz.) can crushed pineapple with juice, 2 c. cold water, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Apricot Jello Dessert suitable as baking & desserts?

Yes, Apricot Jello Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Jello Dessert Recipe

Name: Apricot Jello Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. apricot jello; 1 (16 oz.) can crushed pineapple with juice; 2 c. cold water; 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) container Cool Whip, softened; finely chopped nuts

Apricot Jello Dessert – a delicious recipe with apricot jello, pineapple, cold water, cream cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. apricot jello
1 (16 oz.) can crushed pineapple with juice
2 c. cold water
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip, softened
finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Jello Dessert

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