How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello?

You need 6 ingredients. The key ingredients include: 3 (3 oz. size) pkg. apricot or any flavor Jell-O, 1 c. sugar, 4 c. hot water, 4 envelopes Knox gelatine, and more.

Is Apricot Jello suitable as general?

Yes, Apricot Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Recipe

Name: Apricot Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz. size) pkg. apricot or any flavor Jell-O; 1 c. sugar; 4 c. hot water; 4 envelopes Knox gelatine; 1/2 c. water; 1 small carton (1/2 pt.) Meadow Gold whipping cream

Apricot Jello – a delicious recipe with apricot, sugar, hot water, gelatine, water, Meadow Gold whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (3 oz. size) pkg. apricot or any flavor Jell-O
1 c. sugar
4 c. hot water
4 envelopes Knox gelatine
1/2 c. water
1 small carton (1/2 pt.) Meadow Gold whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

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Apricot Jello

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