How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jell-O®?

You need 3 ingredients. The key ingredients include: 46 fluid ounces apricot nectar, 3 (3 ounce) packages apricot-flavored gelatin (such as Jell-O(R), 1/2 cup whipped cream, or to taste.

Is Apricot Jell-O® suitable as general?

Yes, Apricot Jell-O® falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jell-O®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jell-O® Recipe

Name: Apricot Jell-O®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 fluid ounces apricot nectar; 3 (3 ounce) packages apricot-flavored gelatin (such as Jell-O(R); 1/2 cup whipped cream, or to taste

Apricot Jell-O® – a delicious recipe with gelatin, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

46 fluid ounces apricot nectar
3 (3 ounce) packages apricot-flavored gelatin (such as Jell-O(R)
1/2 cup whipped cream, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Apricot Jell-O®

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